Our Rosé Champagnes are produced mainly from Pinot Noir grapes. The skin of the grape is allowed to mingle for a while with the juice to produce a beautiful and naturally pink hue. All our rosé champagnes are blended in different ways but they are all perfect for garden parties or picnics in the sunshine or for intimate dinners for two.
A refreshing, fruity rosé champagne made from 100% Pinot Noir through the process of "maceration". The juice from the first pressing is mixed with the skins of the Pinot Noir grapes and left for 3 days. Using grapes from a single year, Chevrolat's rosé is dry, with notes of strawberries, raspberries ad cherries. Perfect for garden parties and BBQs. Recommended in the Guide Hachette for 3 years running from 2009 to 2011.
A stunning rosé champagne from the Drappier house, made through the maceration of 100% Pinot Noir grapes. This champagne has an intense flavour of deep red fruits. It is a dry champagne, with red fruit flavours of strawberries and raspberries, not too long on the palate. Perfect for a sunny afternoon. Rumour has it that Drappier's rosé is also enjoyed at the Elysée Palace in Paris.
A new addition from the Drouilly house, and another of our best sellers, this beautiful pink champagne has a higher sugar content than a Brut. Due to the higher sugar content, it is a richer rosé, accentuating the fruity flavours and adding a spicy touch. An extremely quaffable champagne suitable for dishes with light sauces and yogurt.
An unusual rosé blending the three main champagne grapes. Whilst being a Brut, this blend does make for a sweeter tasting pink champagne. A deep colour champagne exhibiting the richness of Pinot Noir and a nice kick of Chardonnay freshness. Like Lamoureux's other champagnes, this rosé can be paired with richer foods.