Brocard's Brut Tradition champagne is wonderfully light and refreshing. It is dominated by fruity Pinot Noir, which creates a fine, elegant champagne. The Chardonnay adds a touch of liveliness to the finish. Brocard achieved a coveted 2 stars in the Guide Hachette 2012 (“Outstanding Wine”). Perfect for your celebratory party or just as a refreshing aperitif.

Made exclusively from the 2000 harvest, yet not a vintage, Christian Etienne's Prestige is a knock-out. They describe is as being like a mature woman...smiley, happy and true with no make-up! Wonderful flavours of candied citrus peel and crisp red apples, it goes very well with stronger foods and sauces. 

This Brut Nature has no added sugar, which means it is even less calorific than other champagnes! When the sediment is disgorged, most champagnes have a small amount of sugared liqueur added to the bottle. However, this exquisite 100% Pinot Noir champagne is the drink in its purest form with only the natural sugar from the grapes, amounting to 2g per bottle. Earned 2 stars in the Guide Hachette 2011. 

Not only does this champagne have no added sugar, it has also been carefully fermented without the use of Sulphur. This element is often responsible for headaches and side effects after drinking wine. Like the Brut Nature, this champagne appears in its purest form with only the natural sugar from the grapes. Ready for drinking immediately as the lack of sulphur means it will oxidise more quickly. 

This elegant looking champagne combines the three main Champagne grape varieties to create a harmonious flavour of white fruits and vanilla. It is smooth, easy drinking and quite short on the palate. Perfect as an aperitif. 

Drouilly's rosDrouilly is one of very few winemakers to use oak barrels across his range of champagnes. The Cuvée Tradition is from the harvest of 2006, aged for 4 years on oak, which gives it a deep gold colour and rich earthy flavour. One of only a handful of champagnes to have won 3 stars (an exceptional wine) from Le Guide Hachette in 2011. 

For a champagne produced in the Grand Cru Côte des Blancs village of Cramant, this refined Cuvée Tradition is unusual for its predominance of black grapes. With 60% Pinot Meunier, it is complex on the nose and has flavours of deep, dark fruits and honey. A rare treat!

This champagne is the winner of a rare 3 stars in the 2012 Guide Hachette. Aged for 6 years in the Leblond-Lenoir cellars, it has a warm, enveloping nose of pastry, butter, brioche, baked fruit and cinnamon. On the palate, the power and comforting maturity of aged Pinot Noir combined with the finesse of Chardonnay, balanced with the rare Pinot Blanc, a speciality of this house and their village, Buxeuil.

A typical entrepreneurial Champenois family, the lady of the house manages their modern tourist accommodation whilst two of the 3 sons work the champagne business. From the quaint little village of Meurville, Perron-Beauvineau delight with this Extra Dry champagne, which is sweeter than Brut. With all champagnes aged for a minimum of five years, this champagne boasts candied fruit flavours and a great length.