The 1995 vintage version of Drappier's prestigious Carte d'Or, this oozes luxury. Majority Pinot Noir, it has deep, musty, fruity flavours, with a fresh kick of Chardonnay. You can really taste the terroir with this champagne, earthy and minerally. A must try! Great with mature cheese after dinner or dark chocolate! Available by the case here. Pair with sumptuous toffee macarons.
Drouilly is one of very few winemakers to use oak barrels across his range of champagnes. The Cuvée Tradition is from the harvest of 2006, aged for 4 years on oak, which gives it a deep gold colour and rich earthy flavour. One of only a handful of champagnes to have won 3 stars (an exceptional wine) from Le Guide Hachette in 2011. Another perfect accompaniment with roast dinners and stronger meats. Available by the case here. Pair with Honey & Sesame Macarons.
One of our best sellers, this beautiful pink champagne has a slightly higher sugar content than a Brut. This gives it a wonderful richness, accentuating the fruity flavours and adding a spicy touch. An extremely quaffable champagne suitable for dishes with light sauces and yogurt. Available by the case here.Why not try with luxury hand-made Raspberry Macarons?