The 1995 vintage version of Drappier's prestigious Carte d'Or, this oozes luxury. Majority Pinot Noir, it has deep, musty, fruity flavours, with a fresh kick of Chardonnay. You can really taste the terroir with this champagne, earthy and minerally. A must try!

A stunning rosé champagne from the Drappier house, made through the maceration of 100% Pinot Noir grapes. This champagne has an intense flavour of deep red fruits. It is a dry champagne, with red fruit flavours of strawberries and raspberries, not too long on the palate. Perfect for a sunny afternoon. Rumour has it that Drappier's rosé is also enjoyed at the Elysée Palace in Paris.

Drouilly's rosDrouilly is one of very few winemakers to use oak barrels across his range of champagnes. The Cuvée Tradition is from the harvest of 2006, aged for 4 years on oak, which gives it a deep gold colour and rich earthy flavour. One of only a handful of champagnes to have won 3 stars (an exceptional wine) from Le Guide Hachette in 2011. 

A new addition from the Drouilly house, and another of our best sellers, this beautiful pink champagne has a higher sugar content than a Brut. Due to the higher sugar content, it is a richer rosé, accentuating the fruity flavours and adding a spicy touch. An extremely quaffable champagne suitable for dishes with light sauces and yogurt. 

From the predominantly Pinot Noir area of the Aube, this 2007 vintage Blanc de Blancs is a rare find. Aged Chardonnay gives a wonderful warmth and depth of flavour to this champagne, with dried fruits on the nose and buttery notes on the palate. Great with smoked salmon or charcuterie. 

Named in homage to the patron saint of wine growers, this beautiful 2007 vintage is the latest to be launched by Jean-Jacques Lamoureux.  It has a refinement and maturity that would match any celebration. The aged Pinot Noir and Chardonnay blend together to create a warm ensemble of dried fruit and conserves. Great for after dinner toasts.

This champagne is the winner of a rare 3 stars in the 2012 Guide Hachette. Aged for 6 years in the Leblond-Lenoir cellars, it has a warm, enveloping nose of pastry, butter, brioche, baked fruit and cinnamon. On the palate, the power and comforting maturity of aged Pinot Noir combined with the finesse of Chardonnay, balanced with the rare Pinot Blanc, a speciality of this house and their village, Buxeuil.

A fine champagne blended from 12 different vintage years' of exceptional reserve wines. It is named after the great grandfather of the current proprieter, who planted the family's first vines at the turn of the last century. A beautifully structured champagne with warm bready notes, fresh figs and apple pie. Winner of numerous awards and recommendations, including a 17/20 from the Gilbert & Gaillard guide 2012.

Majority Chardonnay, this 2004 vintage shows the very best of the terroir, with slight hints of the chalky soil, bursts of freshness, fruity notes and then finishing with a warm brioche and buttery climax. Great with soft cheese or smoked salmon. Winner of one Guide Hachette start in 2012.